Stories we share while gathered around the kitchen table.
Stories about the people, places, and flavours that define Atlantic Canada, inspired by our coastal lifestyle and the memories we make while gathered at the table.
Part editorial and part collaboration-based content, East Coast Food Stories delivers polished, professional storytelling that is intentional, marketing-focused, and visually exceptional for our clients. We offer premium, industry-specific services for hospitality businesses, food producers, and tourism/travel organizations.
Five Patios to Visit with Your Pup in Downtown Halifax
These dog-friendly outdoor spaces have the perfect vibes for pups and their humans. Plus, there’s beer!
A Guide to Exploring Pictou County, Nova Scotia
Join me as I explore the vibrant towns of New Glasgow, Stellarton, Pictou and the spirited community of River John. Highlights include delicious meals featuring local, seasonal produce, shopping for artisanal hand-crafted goods, learning about the Scottish heritage of Nova Scotia and enjoying the natural beauty of the Northumberland Shore.
A Culinary Guide to Pictou County, Nova Scotia
I’ve pulled together some of the best spots along the beautiful Northumberland Shore to shop for local foods, enjoy a cold brew, grab a pastry on-the-go and to sit down to enjoy a meal – along with some legendary Pictou County hospitality.
Winter Wine Adventures in Nova Scotia
I love to plan my travel around food and drink experiences. If you’ve followed along for any amount of time or know me in person, I’m sure that comes as no surprise. In particular, I really enjoy and appreciate craft beverages, with a strong affinity for wine. I’m so grateful to live in Nova Scotia where we can easily get outside to enjoy nature, visit local communities and support local businesses along the way.
Wild Caraway Restaurant & Cafe – Wild Foraging Dinner
If you haven’t been to Wild Caraway Restaurant and Café in Advocate Harbour, then you are missing out on a truly unique Nova Scotian culinary experience.
Each year, owners Sarah Griebel and Andrew Aitken host their annual Foraging Dinner, where they gather a variety of foods from nearby producers and forage for wild ingredients to create a locavore’s multi-course dream feast.
Nova Scotian Hodge Podge
I love the comforting simplicity of a classic Nova Scotian Hodge Podge. Traditionally made during the summer months when fresh beans, peas, carrots and potatoes are readily available, this dish can be adapted to include local meats like bacon or lamb and any vegetables you have growing in the garden.
Bee by the Ocean
Bee grew up in Digby, Nova Scotia. “Being in a coastal town, you're never too far from a beach or some gruff twinkly-eyed fisherman. I love that no matter where you go there's always someone to give a big, old friendly smile to.” She really has this easy-going, authentic, friendly way about her that instantly puts you at ease. Someone I could happily sit with beside a campfire sharing drinks and funny stories.
Mum’s Blueberry Cake
Every so often, I crave a dish that my mom used to make for family dinners and dig out her tattered, handwritten recipe book that’s held precariously together with old masking tape. Recently, I flipped through the yellowed pages in search of the sticky post-it note marking the recipe for “Mum’s Blueberry Cake”.