Who We Are

Michelle Doucette

Photographer, michelledoucettephotography.ca
Food and Travel Writer

Laura Oakley

Photos by Michelle Doucette, Words by Laura Oakley

Michelle started East Coast Food Stories as a blog in 2016 as a way to share the people, places, and flavours that define our region. Laura and Michelle have worked together for Curated Food & Drink Magazine for over a decade, crafting authentic stories about local dining, food, agriculture, and the people behind them. 

So why not team up to cover the stories we’re excited about, and offer content creation in this style to clients who need help?

Our Story

Our Approach

Through both our editorial content and client campaigns, we are looking to inspire people to explore, support, and take pride in local communities. We want to tell meaningful stories that celebrate East Coast food, agriculture, and local businesses.