All in Lifestyle
Every Saturday morning at 7am, you can find Chef Ben Kelly looking down on the Halifax Seaport Farmers' Market from the second-floor balcony, watching vendors arriving and setting up their booths. With a hot cup of coffee in hand, it’s a nice, quiet way to start a market visit before the crowds arrive.
Showcased in colourful rows were a gorgeous spectrum of flavours – classics like lemon, lavender, raspberry and rose as well as seasonal flavours like pumpkin spice, gingerbread and crème brûlée, and these were just the macarons!
Bee grew up in Digby, Nova Scotia. “Being in a coastal town, you're never too far from a beach or some gruff twinkly-eyed fisherman. I love that no matter where you go there's always someone to give a big, old friendly smile to.” She really has this easy-going, authentic, friendly way about her that instantly puts you at ease. Someone I could happily sit with beside a campfire sharing drinks and funny stories.
My first raclette dinner was at my friend’s Krista and Stephen’s house with a small group of friends, Sarah, Heidi and Celine. We all arrived with a range of potluck offerings for the grill – meats, cheeses, bread, veggies, potatoes and seafood. And wine! Lots of wine.
